Salame Emiliano
A salami with rich taste made from selected pork, prepared with mastery, experience and passion adding salt, pepper and garlic, and finally filled into casing and matured for at least 65 days.
Why Parmacotto?
WITHOUT MILK PROTEIN
LACTOSE FREE
GLUTEN FREE
WITHOUT COLOURS
WITHOUT ADDED MONOSODIUM GLUTAMATE
AVERAGE NUTRITION VALUES PER 100G
ENERGY VALUE
1335 kJ / 315 kcal
FAT
22
of which saturated
9,9
CARBOHYDRATE
0
of which sugar
0
PROTEIN
30
SALT
4,1
