Pancetta
White, tender, mild and velvety.
The Pancetta from Emilia Romagna is a balanced
combination of lean and fatty parts.
It comes from selected pork that undergoes a special treatment.
That which only tradition, passion and experience can guarantee.
Together with salt, spices and four months of maturation in the right environment.
Why Parmacotto?
WITHOUT MILK PROTEIN
LACTOSE FREE
GLUTEN FREE
WITHOUT COLOURS
WITHOUT ADDED MONOSODIUM GLUTAMATE
AVERAGE NUTRITION VALUES PER 100G
ENERGY VALUE
1883 kJ / 456 kcal
FAT
45
of which saturated
18
CARBOHYDRATE
0
of which sugar
0
PROTEIN
15
SALT
3,5
